News

The Swift 2015 Vintage Sparkling, made by Printhie Wines, has been awarded the Best Sparkling Trophy at the 2023 Royal Hobart Wine Show, traditionally the strong hold for Tasmanian producers. Celebrating its 50-year anniversary, the Royal Hobart Wine Show is considered the benchmark for sparkling producers....

In great news Printhie Dining has been awarded a Chefs Hat at the Sydney Morning Herald Good Food Guide Awards. An amazing achievement after being open for only 18 months. The focus of the restaurant is to provide seasonally led dishes that connect with the rich...

We’re thrilled to receive the Best Sparkling Trophy at the Wine Communicators Australia Royal Adelaide Wine Show for the Swift 2015 Vintage Sparkling. Described as an 'exceptional' class of sparkling it was a true accolade to receive this recognition. The Swift 2015 Vintage has been receiving several...

We’re thrilled with the stellar reviews for Printhie Wines in the 2024 Halliday Wine Companion. The Halliday Wine Companion is a guide to the world of Australian wine. Originally produced and curated by the renowned wine critic James Halliday, this comprehensive compendium offers expert insights,...

It's that time of year again to start thinking about Christmas functions. Restaurant bookings for private events in December are currently open. Private events can be held in the Private Cellar, Printhie Dining or the Tasting room. If you are interested in hosting an event...

Guests are now able to reserve a table for the Wine Bar. Lighter meals are available to order including freshly shucked oysters straight from Printhie's innovative oyster tank. Enjoy the views across the valley below from the terrace or settle in front of the fire...