Careers
CURRENT OPPORTUNITIES:
APPRENTICE/COMMIS CHEF – PRINTHIE DINING
A great opportunity to develop your culinary skills in a regional location under the tutelage of Head Chef Chris Lees and become part of one of regional NSW’s best food and wine experiences. Chris Lees brings a wealth of international experience to Printhie Dining, showcasing his passion for seasonality, provenance and creating a sense of place in every dish. His career includes tenures at two of Canada’s finest restaurants, Relais & Chateaux Langdon Hall and Restaurant Pearl Morissette. Chris has also honed his skills in Stockholm at the Michelin starred Frantzén and Matias Dahlgren, both featured in San Pellegrino’s The World’s 50 Best Restaurants. At Printhie Dining, Chris embraces an elevated agrarian approach, drawing from the Swift family’s rich agricultural heritage to craft a unique and refined dining experience.
If you’d like to find out more, please email [email protected]
CELLAR DOOR MANAGER
We’re looking for a professional Cellar Door Manager wanting to make a tree change to Orange – a vibrant, cosmopolitan city in regional NSW. This is a great opportunity to lead a team committed to delivering premium and memorable cellar door experiences that showcase our award winning wine. The Cellar Door Manager is responsible for running all aspects of Printhie’s tasting experiences. Previous Cellar Door experience required.
If this opportunity sounds interesting, please email [email protected] for more information.
WAIT STAFF (Posted 26 August 2024)
Wyrallah Holdings Pty Ltd (Printhie Wines) is looking for full-time Wait Staff. Wyrallah Holdings Pty Ltd (Printhie Wines) is a Cellar Door, Restaurant and Wine Bar located 9km from the centre of Orange. Orange is located 3.5 hours from Sydney.
DUTIES
The duties you will be expected to complete in this position include but are not limited to:
- Arranging tables and setting them up
- Greeting customers and providing them with menus and beverage lists
- Taking orders and passing them to kitchen and bar staff
- Delivering food and beverages to guests
- Opening and pouring beverages
- Clearing tables and returning dishware and cutlery to the kitchen
- Removing empty bottles and glasses, refilling or replacing them as necessary
- Handling payments and operating point-of-sale systems
- May suggest wine pairings to complement the meal
- Handling bookings and be able to operate a booking system
QUALIFICATIONS AND EXPERIENCE
- AQF Certificate II or III qualification
- At least one year of relevant experience may substitute for the formal qualifications listed above. In some cases, relevant experience and/or on-the-job training may be necessary in addition to formal qualifications.
- Responsible Service of Alcohol
ABOUT YOU
We are looking for someone who is passionate about food and enjoys working in a busy team environment across multiple spaces.
This is a fulltime position. Average 38 hours per week
Salary is in range of $65,000 – $75,000 per annum, plus superannuation, commensurate with experience.
To apply: send resume to [email protected]
Job Type: Full-time
Pay: $65,000.00 – $75,000.00 per year
Work Location: In person at 208 Nancarrow Lane, Nashdale NSW 2800
Printhie Dining currently opens for lunch Friday to Sunday and dinner Thursday to Saturday.
If this opportunity sounds interesting, please email [email protected] for more information.
ABOUT ORANGE:
Orange is located 3.5hrs from Sydney with direct flights from Sydney, Brisbane and Melbourne. A cosmopolitan city, Orange offers boutique accommodation, high-end retail, quality schools and a thriving food and wine scene. It has a new hospital which is the medical hub for the Central West and several government departments have head offices in the town. The area is experiencing tourism growth with many visitors discovering the quality of cool climate wines produced in the region. Orange is known for beautiful autumn colours, cool summers and snow in winter.
ABOUT PRINTHIE WINES
Owned by the Swift family, Printhie Wines is a member of the Ultimate Winery Experiences Group of Australia (only four are located in NSW) and is a 5-star rated Halliday winery (for 12 years). Printhie handcrafts the Swift Sparkling range which is now considered one of Australia’s best and was crowned Best Australian Sparkling at the 2022 Champagne and Sparkling Wine World Championships in London. It has also been awarded Best Sparkling in NSW for the last six consecutive years, a first for any category in the history of the NSW Wine Awards. Printhie Wines has recently opened an award winning architecturally designed new cellar door and restaurant providing premium experiences for customers.