News

We're excited to announce we are creating a new food concept which will mean a more sustainable dining experience at our Cellar Door restaurant. The new iteration of our in-house dining will be focussed on a holistic sustainability review that we're carrying out in partnership with...

We're excited to be teaming up as the official wine partner for the NSW Swifts again this year. We have been a team sponsor since 2008 and can't wait to join them for another season. To celebrate our partnership with the NSW Swifts we are...

The Swift 2015 Vintage Sparkling, made by Printhie Wines, has been awarded the Best Sparkling Trophy at the 2023 Royal Hobart Wine Show, traditionally the strong hold for Tasmanian producers. Celebrating its 50-year anniversary, the Royal Hobart Wine Show is considered the benchmark for sparkling producers....

In great news Printhie Dining has been awarded a Chefs Hat at the Sydney Morning Herald Good Food Guide Awards. Printhie Dining is led by head chef Jack Brown and serves a set five course degustation lunch Thursday to Sunday. Tapping into his First Nations Heritage,...

We’re thrilled to receive the Best Sparkling Trophy at the Wine Communicators Australia Royal Adelaide Wine Show for the Swift 2015 Vintage Sparkling. Described as an 'exceptional' class of sparkling it was a true accolade to receive this recognition. The Swift 2015 Vintage has been receiving several...

We’re thrilled with the stellar reviews for Printhie Wines in the 2024 Halliday Wine Companion. The Halliday Wine Companion is a guide to the world of Australian wine. Originally produced and curated by the renowned wine critic James Halliday, this comprehensive compendium offers expert insights,...