News

Printhie has been featured in the Brisbane to Canberra road trip itinerary on the world's largest car sharing platform Turo.   Turo receive approximately 2 million visits per month globally and is known for uncovering outstanding, popular or hidden stops along popular routes in Australia. Currently celebrating...

Printhie Dining is open again for bookings.   Join us from 2 May to experience the next evolution of Printhie Dining where the menu is inspired by the Swift family’s rich agricultural history.   We have been working closely with Chef Justin North to redefine our destination dining experience,...

We're excited to announce we are creating a new food concept which will mean a more sustainable dining experience at our Cellar Door restaurant. The new iteration of our in-house dining will be focussed on a holistic sustainability review that we're carrying out in partnership with...

We're excited to be teaming up as the official wine partner for the NSW Swifts again this year. We have been a team sponsor since 2008 and can't wait to join them for another season. To celebrate our partnership with the NSW Swifts we are...

The Swift 2015 Vintage Sparkling, made by Printhie Wines, has been awarded the Best Sparkling Trophy at the 2023 Royal Hobart Wine Show, traditionally the strong hold for Tasmanian producers. Celebrating its 50-year anniversary, the Royal Hobart Wine Show is considered the benchmark for sparkling producers....

In great news Printhie Dining has been awarded a Chefs Hat at the Sydney Morning Herald Good Food Guide Awards. An amazing achievement after being open for only 18 months. The focus of the restaurant is to provide seasonally led dishes that connect with the rich...

We’re thrilled to receive the Best Sparkling Trophy at the Wine Communicators Australia Royal Adelaide Wine Show for the Swift 2015 Vintage Sparkling. Described as an 'exceptional' class of sparkling it was a true accolade to receive this recognition. The Swift 2015 Vintage has been receiving several...