News

  • This is a one night-only pop-up dining experience with acclaimed New Zealand guest Chef Matthew Reade and Printhie Dining’s Head Chef Tristan Abbot. Together, the longtime friends will present a 10 course degustation shaped by their journeys across some of the world’s most respected kitchens....

  • We are proud to announce that Printhie Wines is one of The Real Review Top Wineries of Australia for 2026 and the highest placed winery in the Orange region.   The team at The Real Review taste around 10,000 wines each year and the Top...

  • We’re looking forward to welcoming guest chef Sharon Winsor, founder of Indigiearth and Australia’s most awarded First Nations Chef to Printhie Dining for a special one-night collaboration. Arrival begins up the meandering dirt track to Printhie’s Cellar Door, where you’ll be welcomed onto the terrace...

  • As the year draws to a close, we’re taking a moment to reflect on 2025 highlights and what’s been a pretty busy year here in Orange. It was a standout year for Swift 2016 Vintage Sparkling, which picked up 6 ‘Best Sparkling’ trophies across the...

  • We’re proud to announce that Printhie Wines has received Gold at the NSW Tourism Awards in the Tourism Winery category, celebrating outstanding commitment to tourism excellence. The Awards were held at Waterview, Bicentennial Park where 78 winners across 30 categories were recognised, highlighting excellence in...