Dining

Printhie Dining

PRINTHIE DINING

NOW OPEN FOR LUNCH & DINNER

LUNCH: FRIDAY TO SUNDAY

DINNER: THURSDAY, FRIDAY & SATURDAY

 

Printhie Dining epitomises the essence of destination dining in the heart of the Orange region wine country, drawing inspiration from the rich agricultural history of the Swift family. The menus are crafted with a focus on quality, simplicity, and thoughtful preparation, prioritising the integrity of the produce and its flavours. We are committed to using fresh, seasonal ingredients sourced directly from the estate or from trusted regional producers and purveyors, with some treasures even foraged from the surrounding forests.

 

Indulge in the set four-course degustation menu priced at $130 per person. We welcome guests for dinner Thursday to Saturday and lunch Friday to Sunday. To complete your experience we recommend booking a wine tasting 1 hour prior to your lunch.

 

Please note the deposit is non-refundable if the booking is cancelled within 24 hours. Each reservation is for a two-hour sitting starting from the booking time, ensuring a relaxed dining experience for all our guests.

 

If you have a gift voucher please contact Printhie Dining directly to make your reservation on [email protected] or call 0459 666 308. Groups 9+ or for special events please email [email protected] call 0459 666 308 or visit the events page

 

BOOK MY TABLE NOW

 

THE CHEF’S TABLE

Indulge in a special culinary journey with ‘The Chef’s Table,’ a private and intimate behind-the-scenes experience at Printhie Dining. Immerse yourself in the heart of our kitchen, where you can witness the chefs in action as they showcase their culinary skills, offering you an exclusive glimpse into the theatre of a restaurant kitchen.

 

Enjoy a complimentary glass of Swift sparkling to start your evening with the set four course degustation. With personalised attention and insight into the creative process, ‘The Chef’s Table promises an evening with a difference. Cost is $170 p/p and is perfect for food enthusiasts and those seeking a truly immersive dining experience.

 

Available for dinner from Thursday to Saturday for a set four-course degustation (plus some little extras along the way just for you).

 

BOOK THE CHEF’S TABLE NOW

 

WINE BAR

The Printhie Wine Bar offers lighter meals and wines by the glass or bottle. You can select oysters shucked to order from Printhie’s innovative oyster tank to elevate your experience. Cheese platters and seasonal chef’s specials are also available. You will be seated outside on the terrace if weather permits. During the cooler months Wine Bar reservations are seated inside. Available Wednesday to Sunday during Cellar Door hours.

 

RESERVE WINE BAR TABLE NOW