Printhie Dining provides the complete restaurant experience under the leadership of Head Chef Jack Brown at Printhie’s new Cellar Door.


Situated on the slopes of Mt Canobolas at 1000 metres above sea level Printhie Dining provides commanding views across the undulating hills and picturesque landscape below. Sitting on the snow line surrounded by heritage orchards and vineyards you can settle in for a five course degustation lunch which also has a vegetarian option whilst devouring the picturesque outlook (please note menus are samples only and change daily based on seasonal availability of produce). This truly is a destination dining experience .


Inspired by Australian native flavours and premium local produce, Jack crafts seasonally lead dishes that respect the provenance of the food and the producer but Printhie’s wines ultimately guide the curation of the menu.


You can also indulge in freshly shucked oysters straight from Printhie’s innovative oyster tank, they are the perfect accompaniment with the Swift Sparkling range. Oysters are available as part of the restaurant menu. Printhie Wines is the first Cellar Door in Australia to embrace this technology.


We can’t wait to host you at Printhie Dining. Please note that we require a $70 per person deposit that goes towards your final bill. The deposit will be retained for no-shows or cancellations made less than 24 hrs before your booking. Unfortunately we do not have a children’s menu. All diners are charged adult prices. For further information please refer to our Printhie Dining Terms and Conditions.



Wednesday to Sunday 12pm to 5pm (last booking time is 3pm)

To complete your experience we recommend booking a wine tasting 1 hour prior to your lunch.

For more information please email [email protected] or call 0409 645 075