Dining
PRINTHIE DINING
Printhie Dining was awarded a Good Food Guide Chef Hat for 2024 however the restaurant has been undergoing a review with Chef Justin North to develop the next evolution of Printhie Dining. Bookings will be opening early May so if you’d like to be added to the priority booking list, please email [email protected] with your details. We’re really excited about the plans for Printhie Dining and can’t wait to share them with you.
In the meantime you can still join us at the Wine Bar for seasonal dishes, cheese platters and of course freshly shucked oysters straight from Printhie’s innovative oyster tank. They are the perfect accompaniment with the Swift Sparkling range and we’re the first Cellar Door in Australia to embrace this technology.
If you have a Printhie Dining gift voucher and would prefer to redeem it now, you are welcome to use it to purchase wine online. If you have any questions about vouchers please don’t hesitate to contact Printhie Dining directly at [email protected] or call 0459 666 308.
We are still taking bookings for special events and private dining options so please visit the events page or for large group enquiries please email [email protected]
WINE BAR RESERVATIONS
Reserve your Wine Bar table now to receive priority seating on the day. To complete your experience we recommend booking a wine tasting 1 hour prior to your Wine Bar reservation.
