Thank you for choosing to visit Printhie Wines. Please book your preferred tasting or experience from the options below to secure a time and date that suits you. The Wine Bar is available Wednesday to Sunday for cheese platters and freshly shucked oysters from our innovative oyster tank. For Printhie Dining five course degustation lunch bookings please visit the Dining page.
Printhie Wines is a member of the Ultimate Winery Experiences Australia group providing premium ‘beyond the cellar door’ experiences. Experiences include tastings, vineyard picnics, fly fishing, a sparkling masterclass that includes a private tour with a five course lunch and a luxury helicopter winery tour. Our single vineyard wines, made in our own 750 tonne winery, represent the most defining element of the Orange Wine Region – elevation. We invite you to explore our range of experiences below and discover why we were awarded Best Australian Sparkling at the Champagne & Sparkling Wine World Championships in London.
PLEASE NOTE: Online bookings are essential (booking links below). Tasting fees are non-redeemable. We are currently only taking groups of 8 or less – please do not split groups over multiple bookings. If your group is larger please email [email protected] as a special request.
Friday to Saturday 10am to 5pm
Sunday to Thursday 11am to 4pm
Wine Club members will be treated to a bespoke wine tasting experience tailored to personal preferences and including access to Printhie’s flagship wines. Wine Club members are able to host up to 3 guests at no charge (total group size of 4).
Discover Printhie’s range of cool climate wines including the renowned Swift Sparkling range. With vineyards located from 630 metres above sea level to the highest vineyard in Australia at 1070 metres, you’ll receive an insight into the defining element of the Orange Wine Region – elevation. Please note that tasting fees are not redeemable.
Reserve your table at the Printhie Wine Bar. Wine available by the glass or bottle. You can select oysters shucked to order from Printhie’s innovative oyster tank to elevate your experience. Cheese platters and chef’s specials are also available. You will be seated outside on the terrace if weather permits. During the cooler months Wine Bar reservations are seated in the pavilion. Available Wednesday, Thursday, Sunday 11am to 4pm and Friday to Saturday 10am to 5pm.
Savour the ultimate day-cation as you lounge on a picnic blanket, Printhie wine in hand, taking in the sensory delights of the surrounding vineyards, apple orchards and sweeping views of lush, rolling hills as far as the eye can see. Use your Printhie map to explore the estate, select your own perfect picnic spot, and then relax and enjoy lazy conversation as you relish the sweet and savoury gourmet treats in your picnic hamper prepared in the Printhie kitchen.
The Printhie Picnic experience also includes a guided tasting of selected Printhie wines where you’ll choose your favourite bottle of wine to be included in your picnic basket.
An immersive journey uncovering the art of méthode traditionelle sparkling. Hosted by one of Printhie’s Sparkling Specialists, start with a guided walking tour of the vineyard followed by a private tasting of the Swift Sparkling range where you’ll be able to taste 10yr old sparklings. You’ll gain a rare insight into the process of creating one of Australia’s finest sparkling brands, from base wine to the disgorging and aging process. Then settle in for a set five course degustation lunch at Printhie Dining with matching wines enjoying the commanding views over the valley below. Available Thursday to Sunday.
Awarded Best Australian Sparkling at the 2022 Champagne & Sparkling Wine World Championships in London as well as Best Sparkling at the NSW Wine awards in 2018, 2019, 2020, 2021 and 2022. The Swift Sparkling range reflects exceptional cool climate craftsmanship is now considered one of Australia’s best sparklings.
Catch the morning rays! Spend the morning enjoying the peaceful sounds of Printhie’s lake and learn the art of fly fishing. Your private instructor will take you through rigging the rod, how to cast and how to reel in your fish.
Your fly-fishing experience will be followed by a five-course degustation lunch including five flagship matching wines at Printhie Dining, where head chef Jack Brown consciously crafts menus that showcase premium local produce and Australian native botanical flavours.
Please wear sturdy, enclosed shoes and bring a jacket. Printhie follows the ‘catch and release’ practice. A weather check will be carried out the day before. If inclement weather is forecast you will have the option to continue with the 5 course degustation lunch, reschedule or opt for a full refund.
Start time 10am, lunch at 12.30pm. Finished by 3-3:30pm.
The ultimate lux winery experience. Start your journey in style as a personal chauffeur collects you from your accommodation in Orange and drives you to the Printhie Cellar Door where your helicopter awaits. Enjoy a scenic flight to the Printhie Winery over the undulating landscape of the picturesque Orange wine region. Discover the history of the vineyards as the winemaker guides you around the winery. Savour a special tasting of wines in various stages of development in the winery and the barrel hall before boarding your helicopter for the return trip to the Printhie Cellar Door. Receive a glass of Swift sparkling on arrival and be escorted to your private cellar. Enjoy a private guided tasting of Printhie’s flagship wines before settling in for a five-course lunch at Printhie Dining with matching wines. Relax in the restaurant enjoying views of the orchard, vineyard and rolling hills below before being chauffeured home.
Please select your preferred date for the helicopter experience. We will then check the pilot’s availability before confirming your booking and taking payment. For more images and a film of the experience please click ‘book now’ and you can exit at any stage.
Four iconic NSW wineries have teamed up to offer the ultimate New South Wales multi-day experience.
Day 1 – Enjoy three of the Hunter Valley wine regions most iconic vineyards – Audrey Wilkinson, Tyrrells Wines and Brokenwood Wines.
Each vineyard will host you as you immerse yourself in their signature wine experience to give you a truly premium and behind the scenes look into their vineyards, history and wine making processes
Day 2 – Experience the high altitude cool climate Orange region at Printhie Wines. Starting with the signature Sparkling Masterclass followed by a five course degustation lunch with matching wines at Printhie Dining.
The perfect way to experience the best of New South Wales wineries.
An exclusive two night package that promises an indulgent experience in Orange. Includes two nights accommodation at the architecturally designed luxury studios at Basalt. Each of the three studios are grafted into the rich basalt soils with unique views over the entire region set amongst a beautiful cherry orchard. A bottle of Printhie’s Swift Sparkling, signed by Head Winemaker Drew Tuckwell, will be ready on your arrival. Relax and unwind before heading to the award winning Printhie Wines Cellar Door for a set five course degustation lunch at Printhie Dining with flagship matching wines. Head Chef Jack Brown will personally welcome you to the restaurant and walk you through the menu. Renowned as one of Australia’s best sparkling producers you may like to elevate your dining by adding freshly shucked Sydney Rock oysters from Printhie’s innovative oyster tank.