News

It's that time of year again to start thinking about Christmas functions. Restaurant bookings for private events in December are currently open. Private events can be held in the Private Cellar, Printhie Dining or the Tasting room. If you are interested in hosting an event...

Guests are now able to reserve a table for the Wine Bar. Lighter meals are available to order including freshly shucked oysters straight from Printhie's innovative oyster tank. Enjoy the views across the valley below from the terrace or settle in front of the fire...

Introducing our special Summer Wine Bar   Over Christmas and New Year we’re turning the Cellar Door into a wine bar with a snack menu prepared by Printhie Dining. Sparkling, wine, oysters and snacks can be enjoyed in the tasting room or on the terrace.   The menu includes...

The National Champion Trophy for Best Australian Sparkling Wine was awarded to the Swift 2011 Blanc de Blancs at the 2022 Champagne & Sparkling Wine World Championships held in London. The championships are deemed to be the world's most respected, comprehensive and rigorous sparkling wine competition....

Last weekend we hosted our first Vintners Dinner at the Cellar Door. The evening was designed for a small group of guests to dine with Ed and Dave in an exclusive location as they opened up wine from their personal cellars. Each wine served had...

The 2023 Halliday Wine Companion ratings have been released and we’re excited to share our results which is a great testament to the winemaking team lead by Drew Tuckwell. For the 12th year we have been recognised as a 5-star winery. Our Swift Sparkling range again...

Embrace winter vibes with an Après Ski evening on the slopes of Mt Canobolas at the Cellar Door on Saturday 13 August 6.30pm to 10.30pm. Dust off your best retro ski outfit and warm up by the fire pits outside or the Cellar Door fireplace....