Please find below a list of upcoming events including private dining experience options. We look forward to hosting you soon!

Orchard Afternoon Tea with Sophie Hansen 2pm Saturday 20 April 2024

Join us for an afternoon tea in the Printhie Wines’ apple orchard to celebrate Food Week in Orange and the release of Sophie Hansen’s new recipe book What Can I Bring, an easy and delicious guide to what to bring along to any occasion. Ticket price includes a signed copy of this brand new book ($49.95 RRP), a glass of award winning Swift Sparkling on arrival (plus the opportunity to purchase more from the Printhie Wines range) and a generous afternoon tea featuring recipes from the book.

Sophie will speak, answer questions and be on hand to sign copies with the option to purchase more copies of the book. We’ll enjoy a beautiful afternoon of Autumn sunshine at one long table down the orchard or if the weather feels differently, in the atmospheric Printhie Packing Shed (one of the region’s original apple packing sheds). The weather in Orange can change quickly so please bring warm jackets.

Time: 2pm to 5pm



Italian Night at Printhie Dining Saturday 13 April 2024

SOLD – OUT (Waitlist available): Join us for an Italian-inspired culinary journey during Food Week. Italian food is Head Winemaker Drew Tuckwell’s happy place but don’t expect a replication of your favourite trattoria standards, that is not Printhie Dining’s style. Iconic Italian favours and ingredients re-imagined and matched to some of Printhie and Italy’s iconic wines along with tales of wine, food and travel.


Ticket includes:

Four courses with two matching wines per course

Witty banter from Head Winemaker Drew Tuckwell.


The Details:

6pm – Standing canapés on arrival

6.30pm – Guests seated for dinner

10pm (ish) – Dinner concludes



Private Dining Experiences

Elevate your next celebration with a private dining experience at Printhie Wines. Groups larger than 8 are categorised as private dining groups. If you would like to receive a copy of the Private Dining Experiences packages please email [email protected]

Private Cellar

The Cellar is a modern take on a traditional french champagne cave. It is partially submerged under the ancient volcanic soils of the extinct volcano Gaahna Bulla/Mt Canobolas creating a private inner sanctum for special dining events.

Printhie Dining

Offering views across the vineyard and undulating hills in the distance, settle in for lunch or dinner with exclusive use of the Printhie Dining restaurant.

Tasting Room

For larger events the tasting room and adjoining pavilion turn into a spacious area for cocktail style events and celebrations. In winter the large fire place creates a comforting ambience and the tasting bench turns into an impressive bar.

The Pavilion

The Pavilion offers the best of both worlds with views straight over the vineyards and private access to the terrace. Pre-dinner drinks under the olive trees will set the tone for a unique dining experience.

Alfresco Dining

A relaxed alfresco dining experience at the ‘Chaff Shed’ situated next to the Printhie lake. The private dining table will be set ready for your arrival with seasonal charcuterie, cheese, salads, pastry and dessert. Wines and other drinks are pre-ordered and left in ice buckets ready for your private self-service long lunch. Available October to March.

Bespoke Dining

Exclusive dining experiences can be crafted on the estate. Price on request. Please email [email protected]

Events Inquiry