Please find below a list of upcoming events including private dining experience options. We look forward to hosting you soon!
Join us for an Italian-inspired culinary journey during Food Week. Italian food is Head Winemaker Drew Tuckwell’s happy place but don’t expect a replication of your favourite trattoria standards, that is not Head Chef Jack Brown’s style. Iconic Italian favours and ingredients re-imagined and matched to some of Printhie and Italy’s iconic wines along with tales of wine, food and travel.
Four courses with two matching wines per course
Witty banter from Head Winemaker Drew Tuckwell and Head Chef Jack Brown
6pm – Standing canapés on arrival
6.30pm – Guests seated for dinner
10pm (ish) – Dinner
Elevate your next celebration with a private dining experience at Printhie Wines. Groups larger than 8 are categorised as private dining groups. If you would like to receive a copy of the Private Dining Experiences packages please email [email protected]
The Cellar is a modern take on a traditional french champagne cave. It is partially submerged under the ancient volcanic soils of the extinct volcano Gaahna Bulla/Mt Canobolas creating a private inner sanctum for special dining events.
Offering views across the vineyard and undulating hills in the distance, settle in for lunch or dinner with exclusive use of the Printhie Dining restaurant.
For larger events the tasting room and adjoining pavilion turn into a spacious area for cocktail style events and celebrations. In winter the large fire place creates a comforting ambience and the tasting bench turns into an impressive bar.
The Pavilion offers the best of both worlds with views straight over the vineyards and private access to the terrace. Pre-dinner drinks under the olive trees will set the tone for a unique dining experience.
A relaxed alfresco dining experience at the ‘Chaff Shed’ situated next to the Printhie lake. The private dining table will be set ready for your arrival with seasonal charcuterie, cheese, salads, pastry and dessert. Wines and other drinks are pre-ordered and left in ice buckets ready for your private self-service long lunch. Available October to March.