Events
We have some exciting events coming up soon!
Vintner’s Table Dinner | Saturday 17 October $280 p/p (Wine Club $250 p/p)
This year’s Vintner’s Table is dedicated entirely to sparkling wine. Join Ed and Dave Swift for an evening celebrating the wines that have helped establish Swift Sparkling among Australia’s best traditional method producers.
“the Swift range has earned critical acclaim for its finesse and complexity, positioning Printhie amoung Australia’s leading producers of traditional method sparkling” Halliday Wine Companion Reviewer Shanteh Wale
A four course dinner by Printhie Dining will be matched to both a Swift Sparkling wine and a selected Champagne. The evening is an opportunity to compare new and old world sparkling as well as exploring the unique expressions of the world’s finest sparkling wine regions side by side.
The evening will begin with oysters and sparkling on arrival before guests take their seats in the Private Cellar with Ed and Dave, who will share stories from the family’s sparkling winemaking journey, insights into traditional method production and the inspiration behind the Swift Sparkling collection.
You will get to taste the 2026 Decanter Platinum Medal winning wine, the Swift 2011 Blanc de Blancs.
Places are strictly limited.
Includes:
- Four course dining starting with oysters and sparkling on arrival
- Eight sparkling wines (Swift Sparkling and Champagne pairings)
- Hosted by Ed and Dave Swift
Private Dining Experiences
Elevate your next celebration with a private dining experience at Printhie Wines. Groups larger than 8 are categorised as private dining groups. If you would like to receive a copy of the Private Dining Experiences packages please email [email protected]
Private Cellar
The Cellar is a modern take on a traditional french champagne cave. It is partially submerged under the ancient volcanic soils of the extinct volcano Gaahna Bulla/Mt Canobolas creating a private inner sanctum for special dining events.
Printhie Dining
Offering views across the vineyard and undulating hills in the distance, settle in for lunch or dinner with exclusive use of the Printhie Dining restaurant.
Tasting Room
For larger events the tasting room and adjoining pavilion turn into a spacious area for cocktail style events and celebrations. In winter the large fire place creates a comforting ambience and the tasting bench turns into an impressive bar.
The Pavilion
The Pavilion offers the best of both worlds with views straight over the vineyards and private access to the terrace. Pre-dinner drinks under the olive trees will set the tone for a unique dining experience.
Alfresco Dining
A relaxed alfresco dining experience at the ‘Chaff Shed’ situated next to the Printhie lake. The private dining table will be set ready for your arrival with seasonal charcuterie, cheese, salads, pastry and dessert. Wines and other drinks are pre-ordered and left in ice buckets ready for your private self-service long lunch. Available October to March.
Bespoke Dining
Exclusive dining experiences can be crafted on the estate. Price on request. Please email [email protected]