We have some exciting events coming up!

SOLD OUT: Please join the waitlist. Celebrate the 2026 grape harvest with a three-course vintners inspired lunch amongst the vines. Soak up the views across the hills whilst enjoying a seasonal menu created by Printhie Dining. A beautiful long table will be set between apple orchard rows in front of the Cellar Door. A bar will be available for wine, beer and non-alcoholic purchases. Please include everyone in your group in one booking if you’d like to sit together.
Time: 12pm to 4.30pm
Bus: Optional bus service available. Pick-up Visitors Centre 11.45am and return at 4.30pm
Ticket Price includes:
· Three course vintners inspired lunch
· Welcome drink of Printhie Vintage Sparkling on arrival
Bar: Choose from a selection of wine, beer and non-alcoholic options from the bar throughout the lunch
Dietaries: Please note the only dietary that can be accommodated is Gluten Free due to the nature of this event and must be noted in your group booking.
Elevate your next celebration with a private dining experience at Printhie Wines. Groups larger than 8 are categorised as private dining groups. If you would like to receive a copy of the Private Dining Experiences packages please email [email protected]

The Cellar is a modern take on a traditional french champagne cave. It is partially submerged under the ancient volcanic soils of the extinct volcano Gaahna Bulla/Mt Canobolas creating a private inner sanctum for special dining events.

Offering views across the vineyard and undulating hills in the distance, settle in for lunch or dinner with exclusive use of the Printhie Dining restaurant.

For larger events the tasting room and adjoining pavilion turn into a spacious area for cocktail style events and celebrations. In winter the large fire place creates a comforting ambience and the tasting bench turns into an impressive bar.

The Pavilion offers the best of both worlds with views straight over the vineyards and private access to the terrace. Pre-dinner drinks under the olive trees will set the tone for a unique dining experience.

A relaxed alfresco dining experience at the ‘Chaff Shed’ situated next to the Printhie lake. The private dining table will be set ready for your arrival with seasonal charcuterie, cheese, salads, pastry and dessert. Wines and other drinks are pre-ordered and left in ice buckets ready for your private self-service long lunch. Available October to March.

Exclusive dining experiences can be crafted on the estate. Price on request. Please email [email protected]