Please find below a list of upcoming events. We look forward to hosting you soon!
SOLD OUT Embrace winter vibes with an Après Ski evening on the slopes of Mt Canobolas at the Cellar Door. Dust off your best retro ski outfit and warm up by the fire pits outside or the Cellar Door fireplace. Printhie Dining’s chef, Jack Brown, will craft a delicious canapés and main meal menu to warm you up after a hard day of skiing. Drinks can be purchased from the bar and we’ll have on-piste staples available such as schnapps. Tickets are $70 p/p and include canapés, main meal and welcome drink. Limited tickets available so don’t delay grabbing yourself an Après Ski pass.
Delve into the world of Chef Colin Fassnidge at The Castlereagh Hotel for a four course wine pairing dinner on Saturday 20 August. Dave Swift will take you through what goes into making our wines, the history of our family business and how they compliment Colin’s menu. Tickets are $120. Grab your tickets now.
Celebrate the start of the month-long Orange Wine Festival at the Night Markets in Robertson Park. We’ll be serving up sparkling and shucking oysters at our stand.
A special opportunity to dine with Ed and Dave Swift as they open up their wine cellars in an exclusive location under the Olive walk at the Cellar Door. Only 18 tickets will be available. Printhie Dining’s head Chef, Jack Brown, will craft a 5 course degustation with matching wines. Don’t miss this exclusive event.
Emily and Ed Swift’s garden, recently featured in Country Style, will be open to the public as part of the Orange Open Garden scheme raising money for the Orange Public School. Visit Orange Open Gardens for more information
We’ll celebrate the start of the festive season with a special dinner at Printhie Dining.