12 Aug Dinner with Justin North 26 October
We’re excited to announce that renowned Chef Justin North will be joining us to craft a special four-course French inspired dinner on Saturday 26 October. This event will showcase Justin’s exceptional french cuisine skills accompanied by a stellar selection of Chardonnay and Pinot Noir. Winemaker Drew Tuckwell has meticulously curated a line-up of wines for the night, featuring not only Printhie’s finest but also some stand out international additions. Each of the four courses will be served with two wines. During the evening you will hear from Justin and Drew about the curated menu and wine matchings. Justin will team up with Printhie Dining’s Head Chef, Chris Lees, to deliver this french inspired dining experience in Orange.
ABOUT JUSTIN NORTH
Justin North started his career focussing on french cuisine and most notably trained with 2 Michelin starred chef Raymond Blanc at Le Manoir in Oxfordshire, and also spent some time in Paris with Guy Savoy and Pierre Gagnaire. Justin then went on to own and run Bécasse restaurant for over 10 years which specialised in modern French cuisine. Bécasse was named in the top 100 restaurants in the world in 2007. In that year the restaurant also won the coveted Sydney Morning Herald Restaurant of the Year. Justin was awarded the title of 2009 SMH Chef of the Year and in November 2010 was named GQ Chef of the Year. Justin is the author of two award-winning books — Bécasse: Inspirations and Flavours and French Lessons. In 2014 he published his third book Family Cooking with Penguin Australia. Justin has also appeared on Masterchef Australia.
ABOUT CHRIS LEES
Chris Lees brings a wealth of international culinary experience to Printhie Dining, showcasing his passion for seasonality, provenance and creating a sense of place in every dish. His career includes tenures at two of Canada’s finest restaurants, Relais & Chateaux Langdon Hall and Restaurant Pearl Morissette. Chris has also honed his skills in Stockholm at the Michelin starred Frantzén and Matias Dahlgren, both featured in San Pellegrino’s The World’s 50 Best Restaurants. At Printhie Dining, Chris embraces an elevated agrarian approach, drawing from the Swift family’s rich agricultural heritage to craft a unique and refined dining experience.
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