09 Sep Summer Entertaining with Amanda Cordony
We’re hosting a very special event with Amanda Cordony of The Cordony Kitchen and Food Editor of Australian House & Garden, who will be joining us to showcase the perfect menu for summer entertaining on Friday 15 November at 6pm.
Amanda is the founder of The Cordony Kitchen and holds entertaining masterclasses in Sydney so we’re excited to be bringing this opportunity to our Cellar Door.
The evening will start with sparkling and oysters (freshly shucked from Printhie’s onsite innovative oyster tank) with an oyster shucking class from the Printhie Wines’ team. Amanda will then hold a cooking demonstration on how to create the perfect dishes for a summer menu.
You’ll then progress into the dining room for a family style main course where Amanda will share her cooking and entertaining tips for the upcoming festive season. Printhie Dining’s chef team will prepare Amanda’s dishes and Ed Swift, owner of Printhie Wines will also talk about how best to match wines to your menu, including tips on the correct wine glasses to use.
A dessert demonstration by Amanda will follow with an insight into how to display and create a delicious dessert table. This evening will provide you with new ideas on how to set the scene for a summer of entertaining and crafting the perfect menu with matching wines. You will receive the exclusive recipe cards (via email) after the event as the perfect guide for your summer of entertaining.
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