15 Oct PRINTHIE DINING RECEIVES GOOD FOOD GUIDE HAT
We’re excited to share that Printhie Dining has retained a hat in the 2026 Sydney Morning Herald Good Food Guide for the third consecutive year.
Our Chef team continue to deliver a degustation menu that focusses on seasonality, provenance and tapping into the rich agricultural history of the Swift family.
The Kitchen Garden is now a great source of fresh herbs, edible flowers as well as a growing collection of native culinary plants.
Printhie Dining’s food journey continues to evolve and the perfect way to experience the kitchen in action is by booking The Chef’s Table experience.
Thank you to everyone who has supported Printhie Dining since we opened in mid 2022. We couldn’t have done it with you.
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