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Swift NV Cuvée

RRP: $52.00

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  • 96pts 2024 Halliday Wine Companion
  • Best Sparkling at 2022 Royal Sydney Wine Show
  • 95pts 2023 Halliday Wine Companion
  • Best Australian NV Cuvée at 2021 Champagne and Sparkling Wine World Championships in London
  • Gold Medal at 2022 Australian Sparkling Wine Show
  • The Swift range has been awarded Best Sparkling in NSW for the last five consecutive years

Sparkling wine is certainly what Printhie is best known for and our countless awards and positive reviews are a testament to the skill of our winemaker. Made using the traditional method, our 13th disgorgement is 53% Pinot Noir, 32% Chardonnay and 15% Pinot Meunier and spends 63 months in the bottle before release. The extra Pinot Noir gives a beautiful floral lift to the wine, while the familiar granny smith apple tartness is still present. A soft brioche finish means this Swift Cuvée pairs perfectly with oysters and is best served straight from the fridge.

Dosage: 4.0g/L Tirage date: January 2018 Disgorge date: April 2023

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SKU: 600001 Category:
Description
    • 96pts 2024 Halliday Wine Companion
    • Best Sparkling at 2022 Royal Sydney Wine Show
    • 95pts 2023 Halliday Wine Companion
    • Best Australian NV Cuvée at 2021 Champagne and Sparkling Wine World Championships in London
    • Gold Medal at 2022 Australian Sparkling Wine Show
    • The Swift range has been awarded Best Sparkling in NSW for the last five consecutive years

    Sparkling wine is certainly what Printhie is best known for and our countless awards and positive reviews are a testament to the skill of our winemaker. Made using the traditional method, our 14th disgorgement is 53% Pinot Noir, 32% Chardonnay and 15% Pinot Meunier and spends 63 months in the bottle before release. The extra Pinot Noir gives a beautiful floral lift to the wine, while the familiar granny smith apple tartness is still present. A soft brioche finish means this Swift Cuvée pairs perfectly with oysters and is best served straight from the fridge.

    Dosage: 4.0g/L Tirage date: January 2018 Disgorge date: April 2023

Additional Information
Weight 1 kg
Wine Analysis

Alc – 11.5%, pH - 3.08, TA – 8.2gL, RS – 4.0gL

Wine Cellaring

With an extraordinary 63 months on secondary yeast lees in bottle the wine has a wonderful level of complexity. However, it will retain is freshness and vibrancy for quite some time now that it has been disgorged.

Tasting Note