This is the first time Printhie has released a single Vineyard Pinot Noir and there are a couple of key features we aimed for: fruit freshness should be the predominant characteristic with whole bunch, new oak and secondary earthiness all in the background. Dark cherry fruit, a hint of carbolic confectionery and finely balanced tannins makes this wine very appealing.

Alc: 12%, pH: 3.53, TA: 5.8g/L, RS: 1.1g/L

5 to 7 years.