18 May Guest Chef Matthew Reade 13 June
This is a one night-only pop-up dining experience with acclaimed New Zealand guest Chef Matthew Reade and Printhie Dining’s Head Chef Tristan Abbot. Together, the longtime friends will present a 10 course degustation shaped by their journeys across some of the world’s most respected kitchens.
After spending several years working under Dave Verheul at the acclaimed restaurant Embla, Matthew moved to London where he joined the opening team at Brat Climpson’s Arch. He then headed to the Michelin starred restaurant and World’s 50 best ranking Lyle’s.
The degustation will feature wild caught fish, oysters from our custom built tank, dry aged duck, handmade pasta, wild mushrooms, game terrines and house made preserves created throughout the summer season.
First sitting will be from 6pm and guests will be seated on their own tables.
$180 p/p for 10 course degustation
Wine, cocktails, beer and non-alcoholic drinks available to purchase as normal.
Only a few tickets remaining.
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