• 2025 Halliday Wine Companion 95 pts

Single vineyard wine. Estate grown with extremely limited availability – only 2 barrels made, 600 litres in total. Hand harvested, partially fermented with whole bunches (stalks and all) in open fermenters with about 30 days on skins. Fermented and matured in 1-3 french oak – with just 2% new oak. Bottled after 18 months.

Shanteh Wale Halliday Wine Companion Review: “Tulip, hawthorn and lilac. Blackberries, wild raspberries and blood plums. A hint of negroni bitters, shiso leaf and nettle. Cinnamon and cassia bark, mace and dried tobacco. Velvety tannins and a slinky palate. Cherry pit on the finish. A sophisticated whole-bunch style that suits the vibrant floral high tones of the region.”

Alc – 13.5% pH - 3.59 TA – 5.6gL RS – 1.5gL

It is being released with a couple of years bottle age but will continue to evolve and mature adding layers of complexity over the next decade.