Events
We have some exciting events coming up.
The Vintner’s Table Dinner Saturday 25 October | 6.30pm
A special opportunity to dine with vintners, Ed and Dave Swift, as they open up their personal wine cellars in an exclusive location at the Cellar Door. Less than 20 tickets are available.
Printhie Dining’s chefs will craft a four course degustation dinner that taps into the rich agricultural history of the Swift family featuring produce from the kitchen garden. This is an elevated wine and dining experience showcasing the Swift family’s collection of Australian and International wines that they admire or have a special connection with. Ed and Dave will dine with you and share their stories about the wines matched to the dinner. The evening will start with canapés and sparkling (plus specially selected champagne producers) followed by the four course dinner with matched wines. The Vintner’s Table Dinner is an opportunity to hear Ed and Dave’s personal stories and insights into their special selection of wines and why they inspire them.
Bookings essential $250 p/p
Refunds only available until 10 October.
Private Dining Experiences
Elevate your next celebration with a private dining experience at Printhie Wines. Groups larger than 8 are categorised as private dining groups. If you would like to receive a copy of the Private Dining Experiences packages please email [email protected]
Private Cellar
The Cellar is a modern take on a traditional french champagne cave. It is partially submerged under the ancient volcanic soils of the extinct volcano Gaahna Bulla/Mt Canobolas creating a private inner sanctum for special dining events.
Printhie Dining
Offering views across the vineyard and undulating hills in the distance, settle in for lunch or dinner with exclusive use of the Printhie Dining restaurant.
Tasting Room
For larger events the tasting room and adjoining pavilion turn into a spacious area for cocktail style events and celebrations. In winter the large fire place creates a comforting ambience and the tasting bench turns into an impressive bar.
The Pavilion
The Pavilion offers the best of both worlds with views straight over the vineyards and private access to the terrace. Pre-dinner drinks under the olive trees will set the tone for a unique dining experience.
Alfresco Dining
A relaxed alfresco dining experience at the ‘Chaff Shed’ situated next to the Printhie lake. The private dining table will be set ready for your arrival with seasonal charcuterie, cheese, salads, pastry and dessert. Wines and other drinks are pre-ordered and left in ice buckets ready for your private self-service long lunch. Available October to March.
Bespoke Dining
Exclusive dining experiences can be crafted on the estate. Price on request. Please email [email protected]