Events
We have some exciting events coming up, please check again soon.
Winter Wreath Workshop Sunday 10 August | 10am to 1pm
Join us for a truly special floral experience at Printhie Wines with celebrated florist Bess Scott of Bess Paddington, Sydney.
A fifth-generation flower expert, Bess has a wealth of knowledge in the Australian flower industry and has trained with some of the world’s most renowned floral designers and installation artists. Her signature style celebrates the wild and uniquely beautiful nature of Australian native flowers – raw, textural and bursting with seasonal character.
August is a peak time in the native flower calendar, with many Australian wildflowers at their best. This workshop is the perfect opportunity to discover the variety and beauty of florals available at this time of year.
Held in Printhie’s cellar door in front of the large open fire to warm your winter morning, this hands-on workshop will guide you in creating a winter-inspired wreath using native wildflowers. Your creation will not only last for weeks but will also dry beautifully to enjoy well beyond the season.
Guests will be welcomed with a glass of Swift Sparkling Rosé on arrival, followed by a sparkling rosé brunch curated by the team at Printhie Dining.
Don’t miss this opportunity to meet Bess and learn from one of Australia’s best florists.
Bookings essential $350 p/p
Includes all flowers, materials, brunch, barista coffee and wine.
Private Dining Experiences
Elevate your next celebration with a private dining experience at Printhie Wines. Groups larger than 8 are categorised as private dining groups. If you would like to receive a copy of the Private Dining Experiences packages please email [email protected]
Private Cellar
The Cellar is a modern take on a traditional french champagne cave. It is partially submerged under the ancient volcanic soils of the extinct volcano Gaahna Bulla/Mt Canobolas creating a private inner sanctum for special dining events.
Printhie Dining
Offering views across the vineyard and undulating hills in the distance, settle in for lunch or dinner with exclusive use of the Printhie Dining restaurant.
Tasting Room
For larger events the tasting room and adjoining pavilion turn into a spacious area for cocktail style events and celebrations. In winter the large fire place creates a comforting ambience and the tasting bench turns into an impressive bar.
The Pavilion
The Pavilion offers the best of both worlds with views straight over the vineyards and private access to the terrace. Pre-dinner drinks under the olive trees will set the tone for a unique dining experience.
Alfresco Dining
A relaxed alfresco dining experience at the ‘Chaff Shed’ situated next to the Printhie lake. The private dining table will be set ready for your arrival with seasonal charcuterie, cheese, salads, pastry and dessert. Wines and other drinks are pre-ordered and left in ice buckets ready for your private self-service long lunch. Available October to March.
Bespoke Dining
Exclusive dining experiences can be crafted on the estate. Price on request. Please email [email protected]