• 2025 Halliday Wine Companion 96 pts
• 2024 Halliday Wine Companion 96 pts
• Best Sparkling at 2022 Royal Sydney Wine Show
• 2023 Halliday Wine Companion 95 pts
• Best Australian NV Cuvée at 2021 Champagne and Sparkling Wine World Championships in London
• Gold Medal at 2022 Australian Sparkling Wine Show
• The Swift range has been awarded Best Sparkling in NSW for the last five consecutive years

Sparkling wine is certainly what Printhie is best known for and our countless awards and positive reviews are a testament to the skill of our winemaker.

Shanteh Wale Halliday Wine Companion Review: "White peach, pomelo skin and nashi pear. Cider apples, cherry blossoms and crushed chalk. Calippo-like freshness. Mouth-watering acidity with a wash of white stone minerality and sea spray. Plenty of tension and precision here, with a real pureness to the orchard fruit."

• 2025 Halliday Wine Companion 96 pts
• 2023 Halliday Wine Companion 93 pts
• Winner of the Best Sparkling Trophy at the NSW Wine Awards 2019 and 2020
• Best Sparkling Trophy at the Orange Wine Show 2019
• Silver medal at the 2021 Champagne and Sparkling Wine World Championships in London.

Shanteh Wale review for Halliday Wine Companion: "Musk strawberries, white raspberry and cherry blossom. Pink salt, strawberry gum and lanolin. Watermelon flesh, almond milk creaminess with a hint of crème fraîche. Elongated lines in this pristine cool-climate sparkling; a truly delightful wine that has a seat at any fine dining establishment alongside all the international fizz of the world"

• 2025 Halliday Wine Companion 95 pts

Topography Pinot Gris is a single vineyard wine that has been deliberately pushed stylistically further toward the richer, more viscous Alsatian style. A little bit of skin contact and time on lees gives this wine a beautiful copper colour, as well as good weight and texture to offset that racy acidity. We pair it with Kingfish at Printhie Dining, but it's a wine that will match perfectly with any white fish, or your favourite spicy Thai. A wine that sells out every year before the next vintage is ready, definitely one to add to your next order.

Shanteh Wale Halliday Wine Companion Review: "

From original vineyard plantings and eight different fermentation parcels, this is given the royal treatment. A rose gold glimmer in the glass. Alpine strawberry, Pink Lady apple and Bosc pear. Lily-of-the-valley florals and rose petals. There is a honeysuckle fragrance too. Supremely delicate and yet luxurious, this takes the Alsation approach but with the finesse of cool-climate Orange. It's beautifully made and would be a glorious wine to pair with food."

The 2023 Topography Chardonnay is a modern Australian Chardonnay with the dark citrus fruit to the fore, complex but integrated French oak lurking in the background with hints of matchstick flint as well. Fresh acidity provides structure and length. Gentle tannins carry the flavour further along the palate with great persistence. It was an ‘old school’ Orange growing season – cool and at times damp and late ripening – great for chardonnay. Hand harvested, whole bunch pressed to minimise chunky grape solids and gentle extraction of soft skin tannins for structure. 100% barrel fermented and matured in French oak, 30% new oak puncheons (500L). Chardonnay is the standout white wine variety in the Orange Region with a distinctive regional style. High elevation vineyards accentuate this style. A gentle hand with high quality French oak adds depth and complexity. Finely structured with fresh acidity and precise dark citrus flavours rather than the big tropical, buttery style. Modern Australian chardonnay at its best.

A classic cool climate Shiraz, this wine is elegant, bright and led by dark fruit flavours – plums, blackberry and lovely spicy notes. Good structure and texture from some whole bunch fermentation, it’s a wine that will continue to develop over the next 5-7 years. Pair with tomato based sauces to elevate your mid-week dinners.

A lovely expression of ripe Cabernet Sauvignon, this is definitely a softer, more vegetal wine than you might get from the hotter regions. Matured in 20% new oak as well as 1-3 year old French oak barrels, with 14 days on skins giving this wine great natural tannins and structure. Elegant and approachable with distinct notes of blackcurrant, red capsicum and pepper, our Cab Sauv goes well with BBQ and is a great lunchtime red.