With the release of our Millwood pinot noir we are able to explore site and clone differences. We paid great respect to the characteristics of the fruit and this wine displays good varietal expression. The wine delivers a fruit forward approach with underlying intrigue and complexity. Raspberry, strawberry and sweet baking spices dominate, with a long, fine-boned texture to finish.

Alc: 12.0%, pH: 3.51, TA: 5.8g/L, RS: 1.3g/L

5 to 7 years